Winter in Mięta RestoBar
goat cheese, radish, walnuts with honey vinaigrette sauce
Greek feta cheese on a bed of tomatoes, olives, cucumber, peppers, onions, with light vinaigrette sauce
goat cheese, almonds, mint, yogurt, sunflower sprouts
beetroot, cucumber and dill, buttermilk served with yeast bun
served on leaves of young spinach with warm roll
short pasta in the form of sticks with gently rolled edges, rucola, cherry tomatoes, parmesan
black ravioli with shellfish, spinach, cherry tomatoes
served with baked potato and salsa with green tomatoes
mashed potatoes with thyme, horseradish dip, baked tomatoes
served on buckwheat kaszotto with tomatoes
choose from: carrots, celery, parsley root, apple, beetroot
with passion fruit and blackcurrant juice
Semi dry, chokeberry & raspberry
a scoop of vanilla ice cream, chocolate syrup, topped with whipped cream
Semi dry, chokeberry & raspberry