Rocca Ventosa Sangiovese
IGP Abruzzo, Italy
IGP Abruzzo, Italy
The wine has a pale red color with purple hues. On the nose one senses fruity accents with spices playing second fiddle. Tastes very soft, with smooth tannins and arranged tip. Goes well with meat dishes, tomato sauce pasta and cheeses.
DOP Montepulciano d’Abruzzo, Italy
Wine has red purple color with dark crimson mauve hue. Aromas of dark cherry, plum and spices. On the palate flavors of dark cherry, spice and plum.
I.G.T. Toscana, Italy
Rich in fruit aromas. It was created from Sangiovese, Syrah and Merlot strains. Cherry aromas and balsamic notes dominate, supported by a mint note. Everything is complemented by delicate aromas of vanilla and coffee.
DO Valle del Maipo, Chile
Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grapes. Big, rich, fruity textures and soft tannins.
DO Valle de Colchagua, Chile
Tradition obliges. Extensive experience helped to create Merlot Reserva, which is well balanced, with a distinctly fruity finish, and a bouquet of ripe, red fruits and plums.
DOC Rioja, Spain
Dense wine with a purple color. Flavors of blackberries and blueberries, scents of cinnamon and cloves. Wine is matured in American oak barrels, which gives balsamic and tobacco nuances. Elegant and complex wine. Perfect for poultry and pork.
DOC 2016, Italy
An intense aroma of ripe cherries and an accent of vanilla in the background, a fresh, subtle taste, with an almond character with a fruity aftertaste.
IGT Apulia, Italy
The wine has a beautiful dark red color. Aromas of strawberries, forest fruits and cherries. Great structure, perfect balance between acidity, sweetness, tannins and alcohol.
DO Mendoza, Argentina
Malbec matured for 15 months in barrels. The wine has an intense purple color with notes of black fruit jam with a slightly smoky and vanilla background. Very fruity and rich in tannins with a long, soft finish. Recommended for beef, grilled dishes and mushroom sauces.