Salads
a bouquet of lettuces with young spinach, smoked salmon, baked pepper, cherry tomatoes, red onion, mango dressing
Crispy chicken nuggets served on lettuce salad with tomato, cucumbers, corn, red onion and garlic dip
Goat’s cheese wrapped in a slice of Parma ham with rosemary, mixed greens with cherry tomatoes, roasted almonds, grapes, vinaigrette and toast with cranberry sauce
Roasted turkey breast served on black rice with roasted nuts, dried fig, cranberry, chickpea and curry sauce