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Roasted chicken breast with vegetables sauce

with wedgesy and grilled vegetables

36 zł

Poultry livers on “Trójniak”

served on baby spinach, with Grana Padano cheese 

32 zł

Turkey Saltimbocca

Slices of turkey breast with Parma ham and sage in white wine sauce, served with betroot gnocchi dumplings stuffed with mascarpone cheese and mixed lettuce

42 zł

Pork tenderloin with chanterelle sauce

served with mashed potatoes and green beans

42 zł

Grilled beef entrecote steak

Seasoned beef with brandy-based peppercorn sauce, snap pea, steakhouse fries 

52 zł

Veal escallops

Veal leg with red currant sauce with savory with gnocchi Ripieni a Pallina

46 zł

Side orders

Insalata mista

Mix salad greens and tomatoes with vinaigrette

11 zł

Spinaci con aglio

fresh spinach sauteed with garlic

11 zł

Pasta/Gnocchi/French fries

11 zł


11 zł

Baked potatoes

11 zł

Recommended red wine to highlight the meat dishes

Ventisquero Cabernet Sauvignon

DO Valle de Maipo, Chile 

Another classic from the Ventisquero stable. Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grape. Big, rich, fruity textures and soft tannins. Great on its own snuggled up in front of the fire or with any rich dish.

750 ml – 85 zł

100 ml – 12 zł

Masi Bonacosta Valpolicella Classico

DOC Valpolicella Classico, Italy

Fruity, fresh, light Pinot Grigio with aromas of white flowers, apples and citrus. On the palate full, balanced, with a good structure. Ideal for salads, fish and poultry.

750 ml – 125 zł

100 ml – 17 zł