with wedgesy and grilled vegetables
served on baby spinach, with Grana Padano cheese
Slices of turkey breast with Parma ham and sage in white wine sauce, served with betroot gnocchi dumplings stuffed with mascarpone cheese and mixed lettuce
served with mashed potatoes and green beans
Seasoned beef with brandy-based peppercorn sauce, snap pea, steakhouse fries
Veal leg with red currant sauce with savory with gnocchi Ripieni a Pallina
Mix salad greens and tomatoes with vinaigrette
fresh spinach sauteed with garlic
DO Valle de Maipo, Chile
Another classic from the Ventisquero stable. Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grape. Big, rich, fruity textures and soft tannins. Great on its own snuggled up in front of the fire or with any rich dish.
DOC Valpolicella Classico, Italy
Fruity, fresh, light Pinot Grigio with aromas of white flowers, apples and citrus. On the palate full, balanced, with a good structure. Ideal for salads, fish and poultry.