with wedgesy and grilled vegetables

served on baby spinach, with Grana Padano cheese 

Slices of turkey breast with Parma ham and sage in white wine sauce, served with betroot gnocchi dumplings stuffed with mascarpone cheese and mixed lettuce

served with mashed potatoes and green beans

Seasoned beef with brandy-based peppercorn sauce, snap pea, steakhouse fries 

Veal leg with red currant sauce with savory with gnocchi Ripieni a Pallina

Insalata mista

Mix salad greens and tomatoes with vinaigrette

Spinaci con aglio

fresh spinach sauteed with garlic

Pasta/Gnocchi/French fries

Risotto

Baked potatoes

Ventisquero Cabernet Sauvignon

DO Valle de Maipo, Chile 

Another classic from the Ventisquero stable. Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grape. Big, rich, fruity textures and soft tannins. Great on its own snuggled up in front of the fire or with any rich dish.

Masi Bonacosta Valpolicella Classico

DOC Valpolicella Classico, Italy

Fruity, fresh, light Pinot Grigio with aromas of white flowers, apples and citrus. On the palate full, balanced, with a good structure. Ideal for salads, fish and poultry.