Meat
2004
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Meat

Chicken breast with roasted vegetables sauce

with toasted potato slices, cherry tomato and pickled cucumber salad

36 zł

Turkey Saltimbocca

slices of turkey breast with Parma ham and sage in white wine sauce, served with betroot gnocchi dumplings stuffed with mascarpone cheese and mixed lettuce

42 zł

Pork tenderloin with chanterelle sauce

served with mashed potatoes and green beans

42 zł

Grilled beef entrecote steak

seasoned beef with pepper sauce, broccoli, steakhouse fries

52 zł

Side orders

Insalata mista

Mix salad greens and tomatoes with vinaigrette

8 zł

Spinaci con aglio

fresh spinach sauteed with garlic

8 zł

Grilled vegetables

8 zł

Pasta/Gnocchi

8 zł

French fries / Lemon risotto / Thyme polenta

8 zł

Au gratin

8 zł

Recommended red wine to highlight the meat dishes

Ventisquero Cabernet Sauvignon

DO Valle de Maipo, Chile 

Another classic from the Ventisquero stable. Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grape. Big, rich, fruity textures and soft tannins. Great on its own snuggled up in front of the fire or with any rich dish.

750 ml – 85 zł

100 ml – 12 zł

Masi Bonacosta Valpolicella Classico

DOC Valpolicella Classico, Italy

Fruity, fresh, light Pinot Grigio with aromas of white flowers, apples and citrus. On the palate full, balanced, with a good structure. Ideal for salads, fish and poultry.

750 ml – 125 zł

100 ml – 17 zł