Mięta RestoBar | Winter in Mięta Restobar
1982
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Winter in Mięta RestoBar

ENJOY THE TASTE OF SUNSHINE

SALADS

Salad with rhubarb and spinach

goat cheese, radish, walnuts with honey vinaigrette sauce

18 zł

Salad with watermelon and feta cheese

Greek feta cheese on a bed of tomatoes, olives, cucumber, peppers, onions, with light vinaigrette sauce

17 zł

COLD VEGETABLE SOUPS

Cold mint cucumber soup

goat cheese, almonds, mint, yogurt, sunflower sprouts

10 zł

Young vegetables soup

beetroot, cucumber and dill, buttermilk served with yeast bun

10 zł

STARTER

Chicken liver stewed in Sherry

served on leaves of young spinach with warm roll

19 zł

PASTA DISHES

Strozzapreti primavera

short pasta in the form of sticks with gently rolled edges, rucola, cherry tomatoes, parmesan

21 zł

Rettangoloni ai frutti di Mare

black ravioli with shellfish, spinach, cherry tomatoes

28 zł

MAIN DISHES

Lamb chops in sesame seeds

served with baked potato and salsa with green tomatoes

69 zł

Roast veal shank in beer

mashed potatoes with thyme, horseradish dip, baked tomatoes

41 zł

Fillet of Sole rolls with basil pesto

served on buckwheat kaszotto with tomatoes

31 zł

COLD DRINKS

Juices from fresh vegetables

choose from: carrots, celery, parsley root, apple, beetroot

12 zł (0,25l)

Cucumber Lemonade

with passion fruit and blackcurrant juice

9 zł (0,3l)

22 zł (1,0l)

Traditional polish Cider

Semi dry, chokeberry & raspberry

1000 ml – 29 zł

500 ml – 15 zł

100 ml – 7 zł

FOR HOT EVENING

Ice Latte

10 zł

Ice Coffee

a scoop of vanilla ice cream, chocolate syrup, topped with whipped cream

14 zł

Virgin Mojito

Semi dry, chokeberry & raspberry

11 zł