Mięta RestoBar | SEAFOOD
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Fish and Seafood

Mussels stewed with garlic, parsley and tomatoes in white wine

served with baguette or pasta

35 zł

Gilthead seabrim baked whole

served with a baguette and shashlik with roasted vegetables

43 zł

Tagliatelle con gamberi e pomodorini

Pasta with shrimps and cherry tomatoes in delicate butter sauce

36 zł

Grilled Salmon Fillet

Salmon marinated in teriyaki sauce and black sesame served on a bed of spinach leafs, lemon risotto

45 zł

Our best wines to go with fish and seafood dishes

Kendermanns Riesling Kabinett

Q.m.P. Mosel Saar Ruwer, Germany

Delicate semi-dry white wine. The subtle aroma of green fruit and grapes integrates perfectly with mineral and extremely fresh flavor.

750 ml – 80 zł

100 ml – 11 zł

Pinot Grigio Roca Ventosa

D’Abruzzo IGT, Włochy

750 ml – 95 zł

100 ml – 14 zł