Mięta RestoBar | SEAFOOD
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Fish and Seafood

Mussels stewed with garlic, parsley and tomatoes in white wine

served with baguette or pasta

35 zł

Tagliatelle with salmon

in a cream sauce with olives and celer

27 zł

Tagliatelle con gamberi e pomodorini

Pasta with shrimps and cherry tomatoes in delicate butter sauce

36 zł

Sirloin of cod

herbal couscous, zucchini tagliatelle with sundried tomatoes

39 zł

Grilled Salmon Fillet

Salmon marinated in teriyaki sauce and black sesame served on a bed of spinach leafs, lemon risotto

45 zł

Our best wines to go with fish and seafood dishes

Kendermanns Riesling Kabinett

Q.m.P. Mosel Saar Ruwer, Germany

Delicate semi-dry white wine. The subtle aroma of green fruit and grapes integrates perfectly with mineral and extremely fresh flavor.

750 ml – 80 zł

100 ml – 11 zł

Pinot Grigio Roca Ventosa

D’Abruzzo IGT, Włochy

750 ml – 95 zł

100 ml – 14 zł