Mięta RestoBar | SEAFOOD
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Fish and Seafood

Mussels steamed in wine with tomatoes, garlic and herbs

served with baguette or pasta

31.50 zł

Tagliatelle con gamberi e pomodorini

Tagliatelle pasta with prawns and cherry tomatoes in butter sauce

33 zł

Baked cod under tomato herbal coat

served with mashed green peas

37 zł

Tuna steak on salad bouquet with mango

tuna salad bouquet with mango and spicy spinach

67 zł

Cured salmon steak

on tomato kasundi and potatoes dauphine

48 zł

Our best wines to go with fish and seafood dishes

Kendermanns Riesling Kabinett

Q.m.P. Mosel Saar Ruwer, Germany

Delicate semi-dry white wine. The subtle aroma of green fruit and grapes integrates perfectly with mineral and extremely fresh flavor.

750 ml – 70 zł

100 ml – 10 zł

Ochagavia Silvestre Sauvignon Blanc

DO Valle del Rapel, Chile

Well-composed and good structured, fresh, refreshing, with a pleasant acidity. Distinct smell of gooseberry, fresh cut grass and currant leaves, soft mineral.

750 ml – 75 zł