Mięta RestoBar | SEAFOOD
2021
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Fish and Seafood

Mussels steamed in wine with tomatoes, garlic and herbs

served with baguette or pasta

34 zł

Tagliatelle con gamberi e pomodorini

Tagliatelle pasta with prawns and cherry tomatoes in butter sauce

36 zł

Baked Salmon

Served with potato puree, rosemary and romaine lettuce

46 zł

Dory Fish Fillet

Served on romaine lettuce with beetroot noodles stuffed with goats cheese and walnuts on Green Pea Sauce

45 zł

Our best wines to go with fish and seafood dishes

Kendermanns Riesling Kabinett

Q.m.P. Mosel Saar Ruwer, Germany

Delicate semi-dry white wine. The subtle aroma of green fruit and grapes integrates perfectly with mineral and extremely fresh flavor.

750 ml – 70 zł

100 ml – 10 zł

Ochagavia Silvestre Sauvignon Blanc

DO Valle del Rapel, Chile

Well-composed and good structured, fresh, refreshing, with a pleasant acidity. Distinct smell of gooseberry, fresh cut grass and currant leaves, soft mineral.

750 ml – 75 zł