Mięta RestoBar | Meat
2004
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Meat

Chicken fillet with bone on stewed chicory

braised chicory in cider butter sauce, potato fondant, tapenade

29 zł

“Saltimbocca” turkey

slices of turkey breast with Parma ham and sage in a white wine sauce served with gnocchi dumplings, stuffed with mascarpone cheese and walnuts

34,5 zł

Pork tenderloin in sesame

Pork loin wrapped in sesame, sauce-based sparkling wine with vanilla fondant potato and a salad with grilled vegetables

39.50 zł

Grilled Beef Entrecote Steak

250g of seasoned beef with french fries and broccoli sauce gravy

43 zł

Sirloin Steak

with stewed figs in rosemary

74 zł

Sirloin with wild boar

with vegetables, potato and truffle sauce based on red vermouth

66 zł

Side orders

Insalata mista

Mix salad greens and tomatoes with vinaigrette

6 zł

Spinaci con aglio

fresh spinach sauteed with garlic

6 zł

Grilled vegetables

6 zł

Fondant potatoes

6 zł

Pasta/Gnocchi

5 zł

French fries

5 zł