Mięta RestoBar | Meat
2004
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Meat

Chicken fillet

With spinach and potato dumplings served on a green sauce

32 zł

5 zł

Turkey Saltimbocca

sliced turkey breast with Parma ham and sage in a white wine sauce served with gnocchi dumplings stuffed with mascarpone cheese

37 zł

Pork tenderloin breast with bacon, stewed with cream, wild boletus and Porto wine sauce

Pork tenderloin with boletus sauce from Porto, served with baked potatoes

39 zł

Grilled Beef Entrecote Steak

Grilled fillet steak served with baked potato, mixed greens salad, roasted vegetables and Cafe de Paris butter

45 zł

Ribeye Steak

Served with roasted vegetables and Gravy sauce

47 zł

Side orders

Insalata mista

Mix salad greens and tomatoes with vinaigrette

7 zł

Spinaci con aglio

fresh spinach sauteed with garlic

7 zł

Grilled vegetables

7 zł

Pasta/Gnocchi

7 zł

French fries / Baked potatoes with garlic butter / Lemon risotto

7 zł

Recommended red wine to highlight the meat dishes

Ventisquero Cabernet Sauvignon

DO Valle de Maipo, Chile 

Another classic from the Ventisquero stable. Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grape. Big, rich, fruity textures and soft tannins. Great on its own snuggled up in front of the fire or with any rich dish.

750 ml – 70 zł

100 ml – 11 zł

Valpolicella Superiore

DOC Veneto Italy

From the commune of Sant’Ambrogio near the lake Garda. The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Goes well with pasta dishes, roast or grilled meat.

750 ml – 115 zł

100 ml – 16 zł