Mięta RestoBar | Meat
2004
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Meat

Chicken breast with bone

chicken breast with bone, thyme polenta, salad with pesto sauce, paprika sauce

32 zł

Turkey Saltimbocca

sliced turkey breast with Parma ham and sage in a white wine sauce served with gnocchi dumplings stuffed with mascarpone cheese

37 zł

Pork tenderloin wrapped in bacon

in boletus sauce, au gratin, salad with grilled vegetables

39 zł

Grilled Beef Entrecote Steak

seasoned beef with butter Cafe de Paris, steak house fries, blanched broccoli, gravy sauce

45 zł

Duck breast

duck breast served on apple mousse, potato gnocchi, carrot chips

42 zł

Side orders

Insalata mista

Mix salad greens and tomatoes with vinaigrette

7 zł

Spinaci con aglio

fresh spinach sauteed with garlic

7 zł

Grilled vegetables

7 zł

Pasta/Gnocchi

7 zł

French fries / Lemon risotto / Thyme polenta

7 zł

Au gratin

7 zł

Recommended red wine to highlight the meat dishes

Ventisquero Cabernet Sauvignon

DO Valle de Maipo, Chile 

Another classic from the Ventisquero stable. Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grape. Big, rich, fruity textures and soft tannins. Great on its own snuggled up in front of the fire or with any rich dish.

750 ml – 85 zł

100 ml – 12 zł

Masi Bonacosta Valpolicella Classico

DOC Valpolicella Classico, Italy

Fruity, fresh, light Pinot Grigio with aromas of white flowers, apples and citrus. On the palate full, balanced, with a good structure. Ideal for salads, fish and poultry.

750 ml – 125 zł

100 ml – 17 zł