With spinach and potato dumplings served on a green sauce
sliced turkey breast with Parma ham and sage in a white wine sauce served with gnocchi dumplings stuffed with mascarpone cheese
Pork tenderloin with boletus sauce from Porto, served with baked potatoes
Grilled fillet steak served with baked potato, mixed greens salad, roasted vegetables and Cafe de Paris butter
Served with roasted vegetables and Gravy sauce
Mix salad greens and tomatoes with vinaigrette
fresh spinach sauteed with garlic
DO Valle de Maipo, Chile
Another classic from the Ventisquero stable. Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grape. Big, rich, fruity textures and soft tannins. Great on its own snuggled up in front of the fire or with any rich dish.
DOC Veneto Italy
From the commune of Sant’Ambrogio near the lake Garda. The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Goes well with pasta dishes, roast or grilled meat.