Mięta RestoBar | Meat
2004
page-template-default,page,page-id-2004,page-child,parent-pageid-1991,ajax_leftright,page_not_loaded,,qode-theme-ver-16.6,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.1,vc_responsive
 

Meat

Chicken breast with bone

chicken breast with cubes, thyme polenta, young vegetables, herb butter sauce

32 zł

Turkey Saltimbocca

sliced turkey breast with Parma ham and sage in a white wine sauce served with gnocchi dumplings stuffed with mascarpone cheese

37 zł

Pork tenderloin wrapped in bacon

pork tenderloin, spinach gniocchi, blackberry sauce

39 zł

Grilled Beef Entrecote Steak

Grilled fillet steak served with baked potato, mixed greens salad, roasted vegetables and Cafe de Paris butter

45 zł

Beef Sirloin

Beef sirloin on balsamic sauce, rustico with asparagus and stracchino cheese, a bouquet of grilled vegetables

76 zł

Side orders

Insalata mista

Mix salad greens and tomatoes with vinaigrette

7 zł

Spinaci con aglio

fresh spinach sauteed with garlic

7 zł

Grilled vegetables

7 zł

Pasta/Gnocchi

7 zł

French fries / Lemon risotto / Thyme polenta

7 zł

Recommended red wine to highlight the meat dishes

Ventisquero Cabernet Sauvignon

DO Valle de Maipo, Chile 

Another classic from the Ventisquero stable. Fabulous concentrated blackcurrant flavors so typical of the Cabernet Sauvignon grape. Big, rich, fruity textures and soft tannins. Great on its own snuggled up in front of the fire or with any rich dish.

750 ml – 85 zł

100 ml – 12 zł

Masi Bonacosta Valpolicella Classico

DOC Valpolicella Classico, Italy

Fruity, fresh, light Pinot Grigio with aromas of white flowers, apples and citrus. On the palate full, balanced, with a good structure. Ideal for salads, fish and poultry.

750 ml – 125 zł

100 ml – 17 zł